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He enjoyed them all, particularly the sauce that accompanied the pork tacos. I wasn't feeling overly adventurous, so I stuck with a familiar vegetarian combo of a cheese enchilada, chalupa and refried beans. The quality was better than some places, helped by the fact that the guacamole is made fresh every day and is not the neon green, previously frozen guac served in some restaurants. The real star of the meal for me, though, was the Guacamole Casero. A casero is like a casserole, but this dish is like the chunky guacamole I make at home. It's made to order, so you can even request to have the jalapenos left out (as I did). I really liked having this alternative to the usual guacamole. It was delicious. We also got a kid's meal (a quesadilla, of course) for my daughter, and the whole meal including tax was less than $35.

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